Pasta pesto salad

Pasta pesto salad

A healthy version of pesto salad...a must try


10 min

Cook time

10 min


  • 200 grams pasta
  • 1 tbsp basil paste
  • 4 tbsp Hellmann's Real Mayonnaise
  • juice of 1/2 lemon
  • 1/2 tsp black pepper powder
  • 2 tbsp grated cheese
  • 1 tbsp walnut
  • 1 tsp olive oil


  • Cook the pasta until al dente. Drain the pasta in a colander , Apply olive oil and keep aside.

  • Now take the walnuts, and roast on a non-stick frying pan on medium high heat.

  • Add the Basil paste and Hellmann's Real Mayonnaise into the cool penne along with the lemon juice and black pepper.

  • Serve in a bowl, sprinkle with cheese, and garnish with the toasted walnuts.