- 200 grams pasta
- 1 tbsp basil paste
- 4 tbsp Hellmann's Real Mayonnaise
- juice of 1/2 lemon
- 1/2 tsp black pepper powder
- 2 tbsp grated cheese
- 1 tbsp walnut
- 1 tsp olive oil
Cook the pasta until al dente. Drain the pasta in a colander , Apply olive oil and keep aside.
Now take the walnuts, and roast on a non-stick frying pan on medium high heat.
Add the Basil paste and Hellmann's Real Mayonnaise into the cool penne along with the lemon juice and black pepper.
Serve in a bowl, sprinkle with cheese, and garnish with the toasted walnuts.