Hellmann's cottage cheese Kathi wrap and roll

Hellmann's cottage cheese Kathi wrap and roll

Kathi rolls, with a Hellmann's mayonnaise twist!


10 min

Cook time

10 min


  • 2 tortillas
  • 4 tbsp Hellmann's Real Mayonnaise
  • 30 gram cottage cheese
  • rocket leaves picked
  • 1 beetroot peeled and shredded
  • 2 tbsp pesto
  • 2 tbsp coriander
  • 1 tsp olive oil
  • 1 tsp cumin seeds
  • salt


  • In a pan, take some olive oil. Once heated, add some cumin seeds and then add the cottage cheese and toss. Keep aside.

  • Lay out the tortillas and assemble one at a time.

  • Start by spreading each one evenly with 1 tbsp Hellmann's mayonnaise. Next sprinkle over ½ tbsp of the grated parmesan, then the shredded cottage cheese, a little of the rocket leaves, then some of the sredded beetroot. All as evenly as possible.

  • Finally, drizzle over a little of the pesto, give a sprinkling of chopped coriander and season well with salt and cracked black pepper, before carefully rolling into a roll.

  • Place the roll on a hot dry non stick fry pan to colour and seal or two sides, Just as you would a burrito.

  • Roll up in a sheet of paper just as your favourite kathi walla does before serving.