- 6 slices of bread
- 4 tbsp Hellmann's Real Mayonnaise
- 4 slices cooked chicken breast
- 1/4 head iceberg lettuce
- 1/4 sliced cucumber
- 2 tbsp potato crisps
- 2 sliced tomatoes
Toast the bread. Spread the mayonnaise on the bread slices , then top with some lettuce, tomato, cucumber and a slice of chicken.
Add a new slice of bread on top of the chicken and spread with remaining mayonnaise for another layer of creaminess, then place the lettuce, tomato, cucumber and potato crisps on the bread, then put third slices of toasted bread on top of the crisps.
Cut the sandwiches into two diagonal pieces and insert cocktail sticks to hold the club sandwich together.